this post was submitted on 27 Jul 2023
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Ramen

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Making a pescatarian (more or less) ramen - niboshi shoyu dashi, aroma oil, shoyu tare and homemade ajitama, with store bought frozen noodles, air fried ebi tempura and narutomaki.

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[–] neryam 1 points 1 year ago

Very nice, I love when crispy things absorb some soup 🤤