Recipe. Haven't tried the pie yet (used a brown butter crust), but I baked the excess filling in a ramekin and that was delicious. I have never made an attractive crust in my life.
this post was submitted on 23 Nov 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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