Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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first ever ginger beer, kinda creamy (self.homebrewing)

submitted 1 year ago by problematicPanther to c/[email protected]

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Hey guys. So, I tried making a ginger beer a while back. Recently, the stuff has started to turn more pale and is thinking up. It feels more like drinking a syrup but without the sugar. is it safe?

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[–] [email protected] 5 points 1 year ago

I don't know much about ginger beer. If you can write recipie or what happened to it, I can maybe help. I studied food analysis/technology so I know few things about food safety.