52 Weeks of Baking

Original reddit post

Hello, bakers! This week’s challenge is Pies and Tarts, so whether you’re leaning toward a buttery, flaky pie crust or a tender, crumbly tart dough, there are plenty of options to explore!

There’s no one “right” dough here—shortcrust pastry is great for a firmer base, pâte sucrée (a sweet tart dough) adds sweetness and structure, and even graham cracker or cookie crusts bring their own charm. So, roll, press, or pat out whichever dough feels right for your pie or tart vision, and let the filling inspiration follow.

Some ideas for you to try:

Cherry Berry Pie

Vegan Chocolate and Strawberry Custard Tart

Mushroom and Asparagus Tart

Peach Hand Pies

Let's see those golden-brown edges and beautifully filled centers—happy baking!