52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 46 Intro and Weekly Discussion - Pantry (self.52weeksofbaking)

submitted 1 week ago by Okokimup to c/52weeksofbaking

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Hey bakers! This week, we are diving into our cupboards, getting resourceful, and transforming the basics into something delicious! No need for fancy ingredients—just a dash of imagination and a sprinkle of ingenuity.

Maybe you're low on fresh eggs or milk—try substitutes like flaxseed or coconut milk if you have them on hand. Or perhaps you’ll lean on those jars of nut butter, bags of oats, or a hidden stash of chocolate chips for inspiration. Remember, spices and extracts can add a new layer to any recipe, so go bold!

Some ideas to get you started:

French Toast Casserole

Banana Bread

Peanut Butter and Oatmeal Bars

So raid your pantry, experiment with what you’ve got, and share your creative results.

Happy baking!

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