Food and Cooking

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Trying Pickled Perilla Leaves & Braised Quail Eggs | unCANny (www.youtube.com)

submitted 2 weeks ago by DukeHawthorne to c/[email protected]

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I'm taking a look at two Korean canned goods - Perilla Leaves pickled in soy sauce and Braised Quail Eggs, also in soy sauce. I try both of them for the first time, alongside other Korean dishes and talk a little about their history!

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