this post was submitted on 04 Nov 2024

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Sourdough baking

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Sourdough baking

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Welp, can't all be winners (lemmy.world)

submitted 3 months ago by sneekee_snek_17 to c/sourdough

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This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems

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[–] WhyDoYouPersist 9 points 3 months ago

I'd eat the hell out of that

[–] SatansMaggotyCumFart 3 points 3 months ago (1 children)

How’s the flavor?

[–] sneekee_snek_17 2 points 3 months ago

Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something

[–] [email protected] 3 points 3 months ago

I'll eat it if you won't