Sourdough baking

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Sourdough baking

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submitted 1 month ago by sneekee_snek_17 to c/sourdough

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This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems

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[–] WhyDoYouPersist 9 points 1 month ago

I'd eat the hell out of that