this post was submitted on 05 Oct 2024
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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cross-posted from: https://lemmy.world/post/20535229

Trying to get more fancy with scoring them

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[–] StevenWithaPH 4 points 1 month ago

Bonus crumb shot

[–] dhcmrlchtdj__ 2 points 1 month ago (1 children)
[–] StevenWithaPH 2 points 1 month ago (1 children)

Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶‍🌫️

[–] dhcmrlchtdj__ 2 points 1 month ago

Well I’ll be

[–] [email protected] 2 points 1 month ago (1 children)

Looking great! What kind of flour are you using?

[–] StevenWithaPH 2 points 1 month ago

The cheap stuff 😂 great value all purpose unbleached flour