Bonus crumb shot
this post was submitted on 05 Oct 2024
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
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- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
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What’s your secret
Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶🌫️
Well I’ll be
Looking great! What kind of flour are you using?
The cheap stuff 😂 great value all purpose unbleached flour