I wonder how curried fruit tastes to the modern palate.
this post was submitted on 25 Sep 2024
13 points (100.0% liked)
Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc
1627 readers
10 users here now
A community for sharing favorite vintage and nostalgic recipes from years past. The goal of this community is to preserve our favorite dishes and share them with the world so that they don't go extinct just because they're not in the culinary zeitgeist.
Please tag your recipe titles with [RECIPE]. Be sure to include the dish name and it’s creator (person or business) in the title for easier searching. Please include the date the recipe was published, if possible.
Sharing a video? Tag it with [VIDEO].
All requests should be tagged with [REQUEST]. Before you post, make sure someone hasn’t already requested the same recipe!
No recipe blog spam! You can link to a personal blog in the comments, but please include the recipe itself in your post. Any post URLs should point to the actual recipe (website, image host, etc.) and not just serve as an advertisement to drive up clicks for your site.
We here in Vintage Recipes believe that information should be freely available. We learn by observing and analyzing what has come before. We do not believe in secrets, and we do not believe that old methods should be forgotten.
founded 2 years ago
MODERATORS
Text
BAKED HAM WITH CURRIED FRUIT
Recipe serves 6
TEMPERATURE: 375°F.
TIME: about 1 hour
1 slice ham, cut 1 inch thick
½ cup light brown sugar
1 cup fine, dry bread crumbs
3 tablespoons water
Seasonings
2 teaspoons prepared mustard
1. Cut fat from ham. Chop fatand 3. Cover with crumb mixture. mix with remaining ingredi- 4. Bake in moderate oven. Baste ents.
with juice in the pan at least 3
2. Wipe ham with damp cloth and
times during baking.
place in baking pan.
5. Serve with Curried Fruit.
(over)
Text
TO PREPARE CURRIED FRUIT
1. Use halves of canned peaches,
2. Pour over the fruit ½ cup
pears or apricots and small
melted butter, mixed with 1
slices of canned pineapple.
cup light brown sugar and 1
Drain well from juice. Use as tablespoon curry powder.
many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking
with ham. Serve from dish in
dish.
which it is baked.
FOR THE INQUIRING COOK
Serve baked white or sweet po-
dessert, such as Lemon or Lime
tatoes, green salad with French
ice with Refrigerator Cookies
Dressing and a light frozen
(No. 79).
That seems like a heapin' helpin' of curry, enough to overwhelm every other flavor except the hammy goodness.