First time making hot sauce. I let this batch go from 09/26/2022 to 10/01/2024.
Came out amazing.
I did it very simple.
Strained peppers and garlic after removing as much Kahm yeast as I could.
Tossed all of the peppers and garlic in a blender. I added back 1/2 cup of the lacto water and 3/4 cup of white vinegar.
Didn't add anything else and it's phenomenal. It's hot but not too hot (for me). Complex flavors.
