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what condiments do you put on your Portuguese choriço & linguiça? (lemm.ee)

submitted 1 month ago by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

on most sausages, I'm putting dijon mustard, but it just doesn't hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)

there must be some way to add a little kick. what do you put on yours?

top 4 comments

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[–] [email protected] 3 points 1 month ago

Piccalilli fucks anything right up

[–] skeezix 2 points 1 month ago (1 children)

Lingy with baked beans. Cut each bite and eat with fork. Run each bite in the bean slurry.

[–] [email protected] 1 points 1 month ago

I've definitely done that with Polish kielbasa.

[–] littletoolshed 2 points 1 month ago

My favorite way to eat linguica is hot with scrambled eggs and rice, and then I drizzle it with soy sauce 👌

I feel like if I was having it cold on a roll, I might try a smear of red miso.