I'm lactose-intolerant, so this may sound weird, but I eat my pasta with water + a pinch of salt.
Food Crimes - Offenses against nutrition
Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz
or foo bar baz [Meta]
would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
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(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
I put the pasta in the bowl first. Then I put the milk in a saucepan along with some butter and flour. I let that simmer on low heat for a few minutes. Then I add some garlic and parmesan. Once the cheese is fully melted, I pour it over the pasta.
Boil macaroni first in water, remove water, add milk and heat up, serve on a plate with sugar added on top. Some people boil the macaroni straight in the milk.
I like to use the crime brûlée torch to caramelize the sugar coating.
I do a handful dry from the box, then a swig of milk.
Calm down Satan
Same. Pasta before milk to minimize splashing. Also use cooked pasta. It is faster than using dry pasta and cooking it in milk.
🤌
That doens't look that bad. I would try it.
You forgot cinnamon sugar.
I can't even tell if this is a rage bait or not since I loved macaroni boiled in milk when I was a kid
Prefer my pasta fried instead who wants soggy pasta.
Gross