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Shrimp and strawberry spinach salad with walnuts and pecorino romano (lemmy.world)

submitted 2 years ago by LoneGansel to c/foodporn

1 comments fedilink hide all child comments

I added spinach, sliced strawberry, and crushed walnuts to a bowl while I seared the shrimp in a mix of grapeseed and olive oil (start grapeseed, raise to high heat, drop halved shrimp, add olive oil, cook in residual heat).

Closer

Once the shrimp were cooked and added to the bowl, I deglazed the pan with balsamic, adding a splash of soy sauce and a few muddled strawberry slices. That became the dressing for the salad, which was then tossed and plated.

Even more closlier

Finally, I added cracked black pepper and crumbled pecorino romano on top to round out the flavors.

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