1 cup sugar
1 tbsp corn syrup
1/2 tsp cream of tartar
1 egg white
1/8 tsp salt
1/4 tsp vanilla
1/3 cup water
Bring sugar, cream of tartar, salt, corn syrup, and water to a boiling point. Cook until sugar dissolves. Add to unbeaten egg white, beaten constantly with electric beater until of spreading consistency. Add vanilla.
Mrs. Nancy Green
