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Happy 4th! [homemade - pork belly burnt ends] (lemmy.world)

submitted 6 months ago by ummthatguy to c/bbq

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2-1/2 lb. pork belly, rough 1-1/2" cubed
dry rub of choice
3 hrs. at 225° directly on the grill
braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
removed cover and run for about 1 hr. same temp
let cool and serve

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[–] SatansMaggotyCumFart 5 points 6 months ago (1 children)

Why’d you only make enough for one person?

[–] ummthatguy 3 points 6 months ago (1 children)

This was just an appetizer my buddy requested for a handful of people. To be followed by them making baby back ribs, chicken thighs, corn on the cob, and supposedly something "green".

[–] SatansMaggotyCumFart 2 points 6 months ago

Sounds like a feast.

[–] setsneedtofeed 4 points 6 months ago (1 children)

Oh wow I've never done pork belly on a grill like that. Great work.

[–] ummthatguy 3 points 6 months ago