I know its nothing fancy, but it's a huge step up from the no-name, no-info stone I picked up from a restaurant supply shop years ago. I'll keep y'all posted on my adventures.
Also, where is everyone?
this post was submitted on 10 Jul 2023
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Sharpening
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A place to discuss sharpening of edged items from knives to tools anf beyond
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there doesn't seem to be anything here