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submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 month ago (2 children)

I don't mind that, but what I do mind is that it now costs as much to make food at home as it did to dine out two years ago.

[–] [email protected] 3 points 1 month ago

And it now costs twice as much to dine out. So there you go. Greedflation working as intended.

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[–] BigTrout75 4 points 1 month ago

PB&Js are quick and Delicious

[–] shalafi 3 points 1 month ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[–] Jarix 2 points 1 month ago

Please share ingredients and recipe you use, if you would be so kind

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[–] MichaelTen 3 points 1 month ago

Cast irons are awesome

[–] [email protected] 3 points 1 month ago

The more often you cook a specific recipe the quicker you get at it.

[–] 0Xero0 2 points 1 month ago* (last edited 3 weeks ago)

I live with my mom and brother, I cook and they take turns washing the dishes.

[–] [email protected] 2 points 1 month ago

That s why I meal prep