Sourdough baking

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Sourdough baking

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desGroles

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What have you baked this week? :) (mander.xyz)

submitted 2 years ago by [email protected] to c/sourdough

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As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

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[–] PoopSpiderman 2 points 2 years ago (1 children)

I just started a new job. I have baked a few hundred cakes this week.

[–] [email protected] 3 points 2 years ago

That's a good start, congratulations on the new job! 😄

[–] Breadnbrew 1 points 2 years ago (1 children)

I baked some focaccia on Saturday with rosemary from our little garden (I like making it really thick though). I also baked a loaf this morning after it had been in the fridge overnight, and have the baking steel preheating right now for some sourdough pizza in a bit.

[–] [email protected] 2 points 2 years ago (1 children)

Sounds delicious, I have yet to make a focaccia, but I love sourdough pizza too :)

[–] Breadnbrew 1 points 2 years ago (1 children)

It's super easy, and makes some amazing sandwiches when it's baked thick (I usually use a 9×9 pyrex dish). I'm not sure if it's technically focaccia since it's way thicker than a flatbread, but it's delicious nonetheless!

[–] [email protected] 2 points 2 years ago (1 children)

I'd love to see it if you have a photo!

[–] Breadnbrew 1 points 2 years ago

I'll be baking some later today so I'll be sure to take a pic and post it!

[–] desGroles 1 points 2 years ago (1 children)

I'm going through a Trevor J Wilson phase. His Champlain loaf recipe is a very interesting recipe, and some of his techniques I'm playing with again - like a very long autolyse in the fridge.

[–] [email protected] 1 points 2 years ago

Thanks for sharing the recipe, looks tasty! I have not played much with autolyse, I will give it a try once my starter is ready to use :)

[–] RBWells 1 points 2 years ago (1 children)

One loaf of a brioche & one loaf of half whole wheat/half white flour with some honey. Both as sandwich breads, in the big Pullman pan with no lid. Have some days off this week, may attempt puff pastry, if so will post it for sure.

[–] desGroles 1 points 2 years ago

For sure I'd love to see pics of the things you're baking, sounds lovely.