Lemmy Bread

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Community to gather your best bread recipes and answer questions bread related.

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Yesterday's work (lemmy.world)

submitted 2 months ago by afraid_of_zombies to c/lemmybread

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I am really struggling moving over from counter bulk rises to fridge ones. This is my first attempt with a braided bread. 6 hours in my refrigerator and ended up adding an hour during second rise. Tastes great but I haven't gotten the process down yet.

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