this post was submitted on 29 Apr 2024
54 points (100.0% liked)

FoodPorn

15926 readers
295 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

It seems that I'm into sweet stuff lately...

top 5 comments
sorted by: hot top controversial new old
[–] [email protected] 2 points 6 months ago

I will be in Sweden next week, and I can't wait to try all the new cakes.

[–] [email protected] 2 points 6 months ago

Beautiful photo, the colors are great

[–] [email protected] 1 points 6 months ago (1 children)

Do they have different rhubarbs in Sweden?

[–] [email protected] 1 points 6 months ago

No. I don't think that there is nothing special about the specie. They just grow here in Swedish soil with plenty of Swedish rain ;) The clouds bringing the rain comes from somewhere else though...

[–] [email protected] 1 points 6 months ago

It's Swedish rhubarb pie*

My second favourite dessert pie ever, first is (specifically) cold strawberry pie. I know it sounds strange but it's so much better cold, with loads of vanilla custard 👌