With that in mind, how did Apeel, a bizarre World Economic Forum (WEF) and Bill Gates-funded food coating that makes spoiling fruits and vegetables appear fresh, become approved for use on USDA Organic produce under the name Organipeel?
According to the Organic Consumers Association (OGA), the Organic Materials Review Institute (OMRI) gave Apeel’s Organipeel the green light, “presumably based on citric acid being the active ingredient.” OGA explains that citric acid is a non-organic ingredient allowed in organic foods as long as it isn’t synthetic.
Yet, OGA notes that citric acid is only 0.66 percent of the Organipeel formulation. So, what makes up the other 99.44 percent of Organipeel?