A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
Delicious. Yes my camera refused to focus on the drink, it wanted to focus on the flowers.
2 oz bourbon
1 oz Giffard Abricot
1 oz Heirloom Pineapple Amaro (any not too dark Amaro would work fine)
1oz fresh lemon juice
Shake all together, pour into coupe, drink whatever doesn't fit straight out of the shaker.
If you want to highball it, omit the amaro and add 4 oz dry ginger beer.
Abricot
Susan is trying her best. She's not lazy and shame on you for giving her a black eye.
The drink sounds wonderful.