this post was submitted on 28 Feb 2024
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I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

(page 2) 19 comments
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[–] PilferJynx 3 points 9 months ago

Electric kettle to boil 2 cups of water. 4 twinnings earl Grey to a pitcher Steep tea for about 5 minutes 1 large spoonful of lemon iced tea mix Fill pitcher up to full Chill and serve

[–] [email protected] 3 points 8 months ago

Bag of breakfast tea, boiling water, splash of milk

There's no improvement to be made on perfection

[–] [email protected] 3 points 8 months ago

Place a green tea bag in a mug of hot water. Cover with a plate and leave it for two minutes. Remove the tea bag. Done.

[–] WR5 3 points 8 months ago (1 children)

American raised in the Southeast checking in: put tea bags in kettle of water on stove, heat until the kettle whistles, pour into 1 gallon container with sugar, mix while still hot, and finally place in refrigerator for storage.

When its 78 in February and won't cool down until November, having a nice, cold glass of sweet tea is lovely.

[–] PP_BOY_ 2 points 8 months ago (1 children)

Instructions unclear: poured one gallon of sugar.

My mother from South Carolina would still call it unsweet though

[–] WR5 1 points 8 months ago

That's about right for some people that I've met honestly. It's basically syrup.

[–] [email protected] 2 points 9 months ago

Whatever black tea steeped for slightly longer than whatever it says, teaspoon or two of sugar, and a splash of milk. I mostly drink black coffee though.

[–] [email protected] 2 points 9 months ago (1 children)

I boil water in a sauce pot on the stove. Slosh it into my mug. Plunk in a tea bag and set the timer on my microwave for 3:30 so that I don't forget and over-steep it. No milk. No sugar.

[–] [email protected] 2 points 8 months ago (1 children)

I basically take everything 'black' with two sugars, I never put milk in my tea. And I'm particularly partial to Earl Grey and peppermint.

Also, Demerara sugar FTW.

How is the iced Grey? Doesn't sound like my cup of tea (tee-hee) but your choice is very intriguing...

[–] MacedWindow 2 points 8 months ago

Its great! I saw the little "try over ice!" on the box and never looked back. I reccomend an extra tea bag and steeping a bit longer, then pouring over more ice than you think you need. You want to flash cool it. I dont add anything to preserve the strong flavor, but I know many throw in some sugar.

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

I put loose leaf tea (usually a blended black tea such as English breakfast) in a basket in my mug and then pour boiling water from my kettle over it and let it sit for about 3-4 minutes. Remove the tea and add a bit of sugar and milk, stir and enjoy. I've got one of those "smart" mugs so my tea stays hot for the entire time I'm drinking it.

[–] ShadowCatEXE 2 points 9 months ago

Just a green tea bag in a mug with hot water. I leave the tea bag in the whole time. No milk or sugar. Sometimes I’ll drink celestial herbal tea, but it’s very strong if you leave the tea bag in too long.

[–] TenderfootGungi 2 points 9 months ago* (last edited 9 months ago)

Boiling water. Kettle at home and Kuereg with no pod at work. A half teaspoon of sugar. A bit of soy milk. And usually ice.

Edit: not as common, but 90 seconds in microwave works fine.

[–] Anamnesis 2 points 9 months ago

Water in the microwave. Cheap Lipton tea bag for five mins. A little cashew milk. It's fine.

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