52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 9 Intro and Weekly Duscussion - Fermented Ingredients (self.52weeksofbaking)

submitted 9 months ago by Okokimup to c/52weeksofbaking

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Hi bakers! Welcome to week 9. This week, your challenge is to make something using at least one fermented ingredient. This includes a wide variety of ingredients, like...

Yogurt

Pickles

Vnegar

Sourdough

Cottage cheese

Wine

Miso

Buttermilk

Sourdough

...and much more! As always, here are a few sample recipes.

Chocolate Sourdough Cake

Brown Butter Miso Chocolate Chip Cookies

Vinegar Pie

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