this post was submitted on 21 Jun 2023
3 points (100.0% liked)

Việt Nam

8 readers
2 users here now

Cộng đồng văn hoá Việt

Đây là nơi để bàn luận về văn hoá, ngôn ngữ, các địa điểm và tất cả những gì khác nữa liên quan tới Việt Nam.

Nội quy

  1. Cư xử lịch sự
  2. Không đăng quảng cáo
  3. Viết tiếng Việt đúng chính tả (có dấu), kể cả trong ngôn ngữ khác

Vietnamese culture community

This is a place for discussing the Vietnamese culture, language, and locations, and anything else related.

Rules

  1. Be civil
  2. Don't post advertisements
  3. Spell Vietnamese words correctly (with diacritics)

founded 1 year ago
MODERATORS
[email protected]
[email protected]
3
Balsamic vinegar in mắm tôm (slrpnk.net)
submitted 1 year ago by [email protected] to c/[email protected]
0 comments fedilink hide all child comments
 

I realized that the kitchen was running out of lemon and lime after frying some tofu, so I ended up mixing the shrimp paste sauce with balsamic vinegar as the substitution.

Pros:

  • Sour and slightly sweet
  • Lasting longer than the fruits

Cons:

  • Lacking the freshness of citrus
  • Distracting flavor

I'd rate it 5/11, works but not worth trying.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here