A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
Felt like something desserty this evening and wanted to figure out something new to try. I couldn't find any good recipes with peach juice so ended up improvising. Final recipe was 2 parts peach juice, 2 parts white chocolate liqueur and 1 part rum. Reminded me of one of those chocolate coated fruits or some good peach ice cream; girlfriend suggested calling it a frosted peach since I didn't see anything like it online
A local restaurant that does bourbon, lemon, and peach agua fresca and it’s a great sip. I also like rum, coffee liqueur, and milk with orange bitters and Martinique orange liqueur like Clement Creole Shrubb. I think peach is a great intermediate since who can deny peaches and cream?
Sounds like a great combo….might steal it for a “milkshake” slush in the summer