this post was submitted on 05 Feb 2024
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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Tepache and bourbon (lemmy.world)
submitted 10 months ago* (last edited 10 months ago) by RBWells to c/cocktails
 

Yes, again. Tepache and bourbon have such an affinity. Irish or Canadian whiskey also so good with tepache. This one is one shot of Even Williams bottled-in-bond, 7 oz tepache, juice of one lime (my tepache is finished and fizzy but still quite sweet).

Closing out the weekend, back to work tomorrow.

Lemmy doesn't like the picture, I will try to add it later.

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