this post was submitted on 07 Jul 2023
11 points (100.0% liked)

Cast Iron

2063 readers
13 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago
MODERATORS
 

Picked up this Unmarked Lodge Dutch Oven for $18 at a thrift store a few weeks ago. The trivet was the biggest pain I think to get the oil on due the holes, but other than that I think it came out pretty good.

top 5 comments
sorted by: hot top controversial new old
[–] buycurious 3 points 1 year ago (1 children)

Nice work!

Are you a crisco kind of person or something else?

[–] peaceablefood 3 points 1 year ago

I used grape seed oil as I've been having good results with it on the other pans I've re-seasoned so far.

[–] [email protected] 2 points 1 year ago (1 children)

Jealous of the insert! Whole thing looks great

[–] peaceablefood 2 points 1 year ago

Yeah I was surprised it had the trivet. It was the worst part to season though.

[–] jeade_en 1 points 1 year ago

That's a fantastic find, especially at that price!