I have pans I only.use for frying and my seasoning is phenomenal where as my baking pans are just ok.
this post was submitted on 05 Jul 2023
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Oh interesting. Go figure. 🤷🏻♀️
Honestly the best way to season the pan is just cook anything with it I don't think itatters
Yeah, fair.
The heating is more even inside an oven, as is the time spent at a temperature unlikely to burn anything, so it makes sense that this would better develop an even seasoning. That being said, just cook with it.
As long as I cook things at non-burning temperatures then the layers build up nicely. I don't pay attention enough to notice a difference between baking and frying.
Fair enough, yeah. I only noticed because I have a baking sheet that I only use in the oven, and frying pans that I basically only use on the stove. So I can see the difference pretty clearly.