52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 1: New Year, New Bake - Za'atar Quinoa and Turmeric Sourdough (lemmy.world)

submitted 1 year ago by Okokimup to c/52weeksofbaking

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Recipe

I obviously over or underproofed it (my starter definitely wasn't strong enough), but otherwise this bread came out so good. Moist, easy to slice, and delicious. I used cooked quinoa and fresh turmeric in addition to powdered.

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[–] [email protected] 2 points 1 year ago

I'm not much of a bread maker, but I'm definitely sending this on to my neighbors with a starter to give it a go! I absolutely love turneric and sourdough