this post was submitted on 13 Jun 2023
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Food and Cooking

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Leftover's used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch.

I also thinly sliced a half red onion that was floating around in the fridge and caramelized it, and threw on some muenster cheese for good measure.

After I assembled the sliders, I griddled them on my cast iron skillet and used a second skillet to smoosh them a bit for better contact with the pan. All in all it took about 30 minutes, and most of that time was caramelizing the onions.

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[–] Confuzzeled 4 points 1 year ago

Looks banging. I'd snarf that down in short order.

[–] [email protected] 4 points 1 year ago (1 children)

Welcome! Looks delicious, and I’d love to get the recipe for those rolls

[–] Bkr1221 2 points 1 year ago

I used a recipe out of Claire Saffitz's book "Dessert Person". I know the recipe is on the bon appetit website, but I think you need a subscription. If you Google "Claire saffitz sour cream and chive rolls", I'm sure you'll find them! 😊

[–] [email protected] 2 points 1 year ago

Looks amazing! I might have to add pot roast to my shopping list now.

[–] [email protected] 2 points 1 year ago

I don't even eat meat, and that makes me hungry. Welcome to the Threadiverse :)

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I may have just had dinner, but I do believe I'd make room for these in an instant.

Edit: it's the kind of food that makes you say "oh fuck yeah" after seeing it.

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