this post was submitted on 29 Dec 2023
52 points (98.1% liked)

Cast Iron

2046 readers
136 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 1 year ago
MODERATORS
top 8 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 10 months ago (1 children)

The only markings on it are the arced '14' on the bottom. There are two score lines where it was cut from the mold. The casting is relatively uneven but also smooth, which makes me feel like a lot of care was put into making it. There is a swirl on the top. I would love if anyone had any info about this piece! It's been in the family for decades and I wanted to restore it and use it someday.

[–] [email protected] 7 points 10 months ago (1 children)

I’m guessing ’14’ means 14 inches diameter.

Nice find, should clean up well.

[–] [email protected] 2 points 10 months ago (1 children)

Not always. I have an "8" Wagner that's 10".

[–] [email protected] 3 points 10 months ago (1 children)

10” rim with 8” cooking surface.

[–] [email protected] 2 points 10 months ago (1 children)

You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"... maybe 8.5" once you take into account the geometry of it.

[–] [email protected] 3 points 10 months ago

Well, whatdayaknow?

[–] [email protected] 4 points 10 months ago

It takes me time to realize it's not a moon 😅