this post was submitted on 04 Jul 2023
7 points (100.0% liked)

Ramen

402 readers
30 users here now

A community to discuss all things ramen, from instant to homemade to the finest restaurant bowls.

No low effort posts please. Posts and photos must be a discussion, question, or a completed bowl of noodles

founded 1 year ago
MODERATORS
 

With sous vide chashu finished under the broiler, roasted purple cauliflower, and sauteed oyster mushrooms.

Pre-broth:

[Image description: bowl with a slice of chashu, cauliflower, mushrooms, corn, green onions, half a marinated egg, and nori sheets, all sitting on folded noodles.]

top 2 comments
sorted by: hot top controversial new old
[โ€“] neryam 2 points 1 year ago (1 children)

Love the resourcefulness of making the most out of leftover broth, looks super tasty ๐Ÿ˜‹ The purple cauliflower is cool, I thought it was brocollini at first

[โ€“] thrawn21 2 points 1 year ago

I always order an extra side of broth to make sure there's leftovers ๐Ÿ˜†