FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
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As a a died in the wool Lithuanian through band through it gave me a warm feeling seeing this on Lemmy as the Lithuanian subs are not yet populated so this has been a glaring hole in my feed.
For anyone interested there is a winter version simply called ‘Barščiai’ which is also amazing.
Skanaus!
Also big in Poland. The winter version is called “chłodnik litewski” — literally “lithuanian cooler”. And yeah it’s basically cold borszcz.
Ukraine too! My Ukrainian grandfather made it.