Food and Cooking

1255 readers

3 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

What are you cooking/eating this week? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

62 comments fedilink hide all child comments

Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 1 year ago (1 children)

I made a thai vegetable curry the other day with chickpeas that was so good. There's a thai restaurant in town that does a curry dish that is topped with raw red onion, and I've been super into doing that and tons of lime when I make it too

[–] [email protected] 2 points 1 year ago (3 children)

I've never had curry but I like onion and lime! Is it hard to make?

[–] PoodleDoodle 2 points 1 year ago

I'm not sure about Thai style but most curry I've made is similar to making a beef stew, to give you an idea of difficulty.

[–] [email protected] 2 points 1 year ago

It's not very hard to make. I very loosely follow this recipe

[–] [email protected] 1 points 1 year ago

not the person you asked but: generally no.

Chickpeas (and really anything dried larger than lentils) can be a bit tricky. Definitely check the instructions on the ingredient to see if it lines up with the recipe. We had one attempt where the chickpeas were still inedibly tough when everything else was cooked. I've never actually managed to get dried beans to properly rehydrate with less than multiple hours of cooking so I stopped bothering.