Vegan

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An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

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Double A. (lemmy.world)

submitted 8 months ago by BonesOfTheMoon to c/[email protected]

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[–] [email protected] 6 points 8 months ago (3 children)

I make a ton of vegan chicken, steak, and jerky nearly every week and use it in all my recipes. You can make a ton at once, and obvi it's much cheaper than flesh / secretion-based products.

After getting really good at them, and swapping out milk for oat milk, I've pretty much had to change nothing about what I want to make / eat.

[–] jelloeater85 4 points 8 months ago

I didn't get good at cooking till I cut wayyy back on meat. Now I make tons on Asian and Indian dishes, sooo spicy and tasty. I do eat a lot of chickpeas, but bocca crumbles are pretty good as well. Morningstar makes nice vegan chicken as well.

[–] [email protected] 3 points 8 months ago (1 children)

Thanks! Got any recipes or tips for making vegan chicken, steak, and jerky?

[–] [email protected] 3 points 8 months ago (1 children)

Sure!

VSteak
VChicken (I don't use jackfruit tho, and just use the same weight of tofu as the base)

For vjerky, I just make a double batch of the steak, but after it's done cooking, instead of marinating it, I cut them into thin strips, put it in a dehydrator (you can also just use an oven), then put them into plastic bags with some olive oil and different spices, or just pepper. There are good youtube vids that are all pretty close to that.

[–] [email protected] 2 points 8 months ago

Thanks! I'll have to try em out, those look good!

[–] [email protected] -2 points 8 months ago (1 children)

How can you have vegan Chicken, it's literally a bird. Steak and Jerky sure but chicken,

[–] [email protected] 6 points 8 months ago

I don't follow. But vegan chefs are wizards that can recreate any taste / texture.