Vegan

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An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

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Double A. (lemmy.world)

submitted 8 months ago by BonesOfTheMoon to c/[email protected]

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[–] [email protected] 2 points 8 months ago

I started doing it this way because I like easy and I love the way the rice soaks up all the flavor when I do it all together. I found a basic recipe online and have been just playing around with variations on that.

Recently I used kidney beans instead of black beans and they were really good. Unfortunately, it wasn't as easy because I had to pre-cook the kidney beans to work in the recipe, but it came out really tasty. That took an extra pressure cook (5 min) and natural release.