Vegan

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An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
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Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

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Double A. (lemmy.world)

submitted 7 months ago by BonesOfTheMoon to c/[email protected]

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[–] JustAnotherRando 2 points 7 months ago (1 children)

I really wish I liked beans, but the only tolerable way I've found to incorporate them into my diet is specifically black beans, mixed in with things that make it less noticeable - like a black bean and corn salsa added to a salad or a burrito. The main problem is that most beans have a texture that disgusts me (though I can't say I enjoy the flavor either). Baked beans, refried beans, stews and soups that have a lot of beans are all no-gos for me. Those black bean enchiladas sound interesting though, mind sharing a recipe?

[–] [email protected] 1 points 7 months ago* (last edited 7 months ago)

I posted about it in this thread, although it's a black bean and rice recipe instead of just beans! I've discovered that air frying beans gives them a better texture (beans are normally kinda mushy imo) and I'm basically doing that for everything I make now lol

I think I'm going to try to make pure bean enchiladas this weekend though now that I think about it. ~Maybe~ ~with~ ~roasted~ ~corn...?~