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Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.
(ourworldindata.org)
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
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Right. Cattle produces a lot more than just beef. Leather, horns, bones, and hooves are additional products that come from the cow. Then there's all the animal feed and plant fertilizer that come from the less desirable parts of the cow. I wonder what the carbon footprint is when the entirety of the cow is taken into account. No part of the animal is wasted during rendering.