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Cottage Cheese Makes a Comeback (www.nytimes.com)

submitted 1 year ago by [email protected] to c/[email protected]

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For those not in the USA/Canada, Cottage Cheese may be known as something else in your country or may not be there at all. Also similar to Curds and Whey, Rögös túró, Requeijão da Beira Baixa, Serra da Estrela, and Katiki Domokou.

Over the decades, it's popularity has been fading as flavored and plain yogurts have soared, but now Cottage Cheese is making a comeback!

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[–] BakingCookies 3 points 1 year ago* (last edited 1 year ago)

I enjoy it, but I only learned to eat it about a year ago. It took me such a long time because it looks so unappetizing. Now I love it with savory flavors. I especially like it as a replacement for salad dressing -- I'm getting extra protein with some added flavor. And my current favorite snack is cottage cheese with cucumbers, red onions and everything bagel seasoning.