this post was submitted on 13 Apr 2024
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[–] TheOgreChef 12 points 6 months ago

Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.

Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.