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What’s your favorite AeroPress recipe? (self.coffee)

submitted 1 year ago by moosh to c/coffee

33 comments fedilink hide all child comments

I usually do the Hoffmann method if I’m making it for myself and the default recipe if making for my wife and I but the last couple days I’ve mixed it up and tried out the inverted method:

Time: 1min 30sec

Use a medium-fine grind.
Put the plunger to the “bottom” (top while inverted) of the 3 so I’ll get a half cup’s worth of infusion
add my grounds, 2 AeroPress scoops (22-26oz depending on roast and moisture content)
get water to boiling (if a light roast)
add enough water to make a paste, do a 30 second bloom
add more water until it’s 2/3 full. Stir for 10 sec
add water until it’s almost to the top and wait until the timer gets up to 1:15. While waiting, wet the filter and get the top ready
give it another few stirs at 1:15 then top off until the water is at the top
at 1:30, cap and press. I like to do it into a Pyrex measuring cup.
this should yield 1/2 cup of brew (4oz). I then add water up to the 1 cup mark (8oz line) and put 1/2 into the first mug. I fill it up again until the 1 cup and pour that into the second. Add another 1/2 cup of hot water to the first mug and presto, you have two delicious 8oz mugs of coffee!

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[–] hannadryad 2 points 1 year ago (1 children)

I use my aeropress to make fairly tea-like coffee so not so many beans (about 13g), medium grind, not inverted, minimal agitation - just a quick swirl - and brew for about two minutes, and enough water to make the whole cup (about 250ml). I make sure the water is boiling though so I still get a decent extraction.

[–] moosh 1 points 1 year ago

Sounds pretty similar to how I usually make it! I fill all the way up past the 4 though and usually btw for 3 mins so I get a pretty decent extraction from it.