this post was submitted on 05 Apr 2024
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Tried Vegemite recently. It sort of tasted like thick soy sauce on toast. Kinda good!
Make sure you spread it thinly! The #1 mistake made by people who didn't grow up with it is to spread it thick like jam.
A thin spread of Vegemite on top of a spread of butter is one of the classic foods of many an Aussie growing up for a reason!