Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
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https://lemmy.world/post/13010582
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I tried a Vieux Carre with cynar swapped for the sweet vermouth. It was very vegetal and bitter. So I tried again.
Stirred on ice:
1oz cognac, 1oz rye, 1/2oz cynar, 1/2 oz sweet vermouth, 1/4 oz cointreau
Poured on a cube with an express orange peel.
Its pretty good. I'm a fan of cutting rye back 50% with cognac, in a lot of cocktails. I'd run out of orange bitter but 1/4oz cointreau is a decent replacement in this context. A little spicy. Very herbal and bitter. And orange to round it out.
Timely. I was just today thinking of whiskey and pineapple juice and also decided to half and half with cognac! Nothing as boozy as this (Wednesday is a work night for me) just 0.5oz of each in 2oz juice but still, that combination is so nice.