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Cheese melting guide (sh.itjust.works)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] accideath 5 points 7 months ago (1 children)

And sometimes it isn’t even cheese at all (since "cheese" needs to contain at least 51% cheese, which American cheese sometimes doesn’t. It is then usually labeled as "cheese product" instead of "cheese")

[–] [email protected] 1 points 7 months ago

Yah, the labeling laws are overly complicated in the favor of corporate bullshit. It hides the stuff that's little more than oil that's been thickened up and laced with flavoring behind the association with what was originally just cheese with some emulsifier.

I've got family that runs a dairy farm, and makes some cheese, the basic kind that's used to make old school American. There's about three grades of things that are allowed to have cheese on the label, with other words in fine print before they start saying "American slices", or "sandwich slices" and can't put cheese on there.