Yeah they look more like mice or bears. I cobbled together 3 different recipes to make them with heavy vanilla flavor and tangzhong. Didn't occur to me that would affect their ability to hold a shape. Oh well, they taste good.
this post was submitted on 30 Mar 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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I accept potato.