this post was submitted on 26 Mar 2024
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[–] K1nsey6 10 points 8 months ago (12 children)

They look so sad and not nearly enough cream. I usually slice all my potatoes, toss them in the cream mixture, then stack them in the dish Hasselback style and they always come out perfect, Crispy on top, creamy and moist in the middle and bottom

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