this post was submitted on 26 Mar 2024
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This is quite literally the same thing I made for dinner tonight as well. I’m sorry you struggled with the potatoes. Even with chopsticks it can be a little challenging. A very sharp knife makes all the difference.
There was no struggling, and they turned out perfect, they just were not worth the effort invested for the flavor return.
What dish is the most worth the effort?
I think in a general sense most dishes are worth the effort!
When I use that expression here, I mean that I feel that I can develop substantially better flavor using much simpler methods that take less time, less cleanup, less cooking, more agreeable/consistent texture, and so forth.
I was a little bit dubious of the hype I read surrounding this particular preparation, and I feel that in the end that skepticism was justified.