this post was submitted on 04 Jul 2023
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bbq

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submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/bbq
 

Gmg with cherry wood pellets. 3 hours at 225 moving to 400 to give it a bit of char before resting

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[–] [email protected] 2 points 2 years ago

Came out great! Had it as a main with corn and potato salad.

Just had my left over lamb sandwich, which frankly may be even better lol